FAQ about Reishi
Chaga (Inonotus obliquus) is a functional mushroom that grows on birch trees in cold climates. It has been used for centuries in traditional medicine for its powerful antioxidant and immune-supporting properties.
Chaga is most commonly brewed into a tea, but it can also be consumed as a powder, tincture, or capsule for easy daily use.
Yes, Chaga is generally safe when consumed in moderate amounts. However, if you have a medical condition or take medications, consult your healthcare provider before adding Chaga to your routine.
Reishi and Immune Support
Chaga is rich in beta-glucans, which help regulate the immune system by enhancing the body's natural defense mechanisms.
While Chaga isn’t a cure, its antiviral and anti-inflammatory properties may help support the body’s ability to fend off infections.
Yes! Chaga contains high levels of antioxidants, including superoxide dismutase (SOD), which helps fight oxidative stress and support overall health.
Brewing and Using Reishi
To brew Reishi tea, simmer Reishi chunks or powder in hot water (not boiling) for 30-60 minutes to extract its beneficial compounds.
Yes! Reishi chunks can often be reused 2-3 times, as they continue to release beneficial compounds with each brew.
Reishi has a rich, earthy flavor with slight vanilla and woodsy notes, making it a smooth and enjoyable herbal tea
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