Meet the Rumhattan—a bold Newfoundland twist on the classic Manhattan cocktail. This version replaces traditional whiskey with the distillery’s signature Chaga Rum, blending forest flavors with a timeless drink.
What’s in a Rumhattan?
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2 oz Chaga Rum
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1 oz sweet vermouth
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A dash of chaga-chanterelle bitters
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Optional: a twist of orange peel
Stir with ice and strain into a chilled cocktail glass. The result? A rich, earthy, slightly smoky sip with a hint of natural sweetness from the chaga.
Why It Works
Chaga and chanterelle bring an umami warmth to the drink, making it perfect for cooler nights or after-dinner unwinding. The Rumhattan pays tribute to Newfoundland’s wild landscape while delivering a cozy, elevated cocktail experience.
For the full recipe and inspiration, read the original post from The Newfoundland Distillery Co..
